Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork, korean bulgoki style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork, Korean bulgoki style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pork, Korean bulgoki style is something that I’ve loved my whole life. They are fine and they look wonderful.
Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most What Is Bulgogi? It is a "gui" (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue.
To begin with this recipe, we must prepare a few ingredients. You can cook pork, korean bulgoki style using 13 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pork, Korean bulgoki style:
- Make ready Pork (loin, chops that kind of thing)
- Prepare * garlic
- Prepare * sweet (honey, brown sugar, sugar)
- Make ready * medium hot (sauce, paprika, chili powder)
- Make ready * low sodium soy sauce
- Make ready * fresh ginger
- Make ready * sesame oil or other oil
- Get medium onion
- Prepare water
- Make ready corn starch
- Prepare veggies of choice
- Take vinegar
- Get honey
Jeyuk means pork, and bokkeum means stir-fry. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
Instructions to make Pork, Korean bulgoki style:
- Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
- Place pork in a marinade container/zip lock bag
- Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
- Mince your garlic cloves, add to marinade
- Grate your ginger, add to marinade
- Add the oil and hot spices to marinade, mix well, add to pork.
- Marinade for at least 30 minutes, overnight is better.
- If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
- Slice your onion not dice.
- Add oil to a skillet, stir-fry or wok. Set medium high heat.
- Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
- Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
- Place pork in heated pan, let alone for 3 minutes
- Stir meat, added onion on top, let sit for another 2 minutes
- Stir onion into the meat now, let cook for 1 minute.
- Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
- Stir veggies in, cook 1 minute
- Give sauce one last stir, add to pork. Stir.
- Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
- Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
- We like this over rice as in rice bowl.
Cover and marinate in the refrigerator for at. Typically, pork bulgogi (as opposed to beef bulgogi ) is prepared with a fair amount of Korean red chili pepper paste. I think the majority of the recipes on the web for pork bulgogi covers this spicy version. In Seoul, there is also a non-spicy version. It doesn't get as much attention by food.
So that’s going to wrap it up for this exceptional food pork, korean bulgoki style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
