Yum Woon Sen Thai Glass Noodle Salad with Seafood
Yum Woon Sen Thai Glass Noodle Salad with Seafood

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yum woon sen thai glass noodle salad with seafood. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
  1. Prepare 40 grams Cellophane noodles
  2. Take 100 grams Shelled shrimp
  3. Take 1/2 Cucumber
  4. Get 1/4 Red onion
  5. Get 4 Cherry tomatoes
  6. Make ready 1 1/2 to 2 tablespoons A) Fish sauce
  7. Take 1 1/2 tbsp A) Green chili pepper vinegar
  8. Take 1 tbsp A) Lemon juice
  9. Take 1 tsp A: Sugar
  10. Prepare 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
  11. Make ready 1 Cilantro
Steps to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
  1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
  2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
  3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
  4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.

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