Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded ham, bacon and potato chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded ham, bacon and potato chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Loaded ham, bacon and potato chowder is something that I’ve loved my whole life. They are fine and they look wonderful.
It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. The chowder is thick, creamy, rich, hearty.
To get started with this recipe, we have to first prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Make ready chowder
- Prepare 15 large potatoes peeled and cubed
- Get 4 clove garlic smash and diced
- Make ready 1 lb thick cut bacon cut in 1/2 inch pieces
- Get 4 large leeks cleaned and sliced in rings
- Make ready 4 Green onions chopped
- Take 2 onion, chopped
- Prepare 2 stick butter
- Prepare 1 lb cooked ham chopped
- Get 3 cup chicken broth(my favorite is better than bullion)
- Get 3 cup pork stock or beef works well also
- Take 3 cup cold water
- Prepare 2 can evaporated milk
- Make ready 1 cup heavy cream
- Get salt and pepper
- Take 2 cup smoked cheddar cheese shredded
- Make ready toppings
- Take 1 sour cream
- Prepare 1 chives
- Get 1 shredded cheese
- Prepare 1 crackers
Can you ever go wrong with adding bacon? The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. No ham or carrots today, but this Bacon Potato Corn Chowder is just as yummy. If you've had Clam Jumpers Baked Potato Soup, this tastes a lot Meanwhile, add potatoes to a large saucepan adding enough water to cover.
Instructions to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
Bring to a boil on high heat then reduce to medium heat and cook, uncovered. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights! Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder.
So that’s going to wrap this up with this exceptional food loaded ham, bacon and potato chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
