Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a gem of the wintertime. It is delicious and lovely and good for you all while being Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. The soup itself is loaded with warming spices like turmeric and cumin, cauliflower, and coconut milk.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Prepare 1 medium white onion, chopped
- Prepare 2 cloves garlic, chopped
- Make ready 1 head cauliflower, chopped
- Prepare 1 cup cashew nuts
- Make ready 1 tbsp turmeric powder
- Prepare 8 cups water
- Take 2 tsp salt to taste
- Take Lemon
- Make ready Olive oil
- Get Crispy chickpeas
- Get 1 can pre-cooked chickpeas
- Make ready Cumin powder
- Make ready Smoked paprika
- Prepare Turmeric powder
- Prepare Salt
This cauliflower soup recipe is vegan and full of cozy Moroccan spices, like ginger and turmeric. It's a healthy soup that's easy and delicious. The idea of healthy eating and healthy cooking is fun, right? Make soup your favorite wellness elixir.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan. It is wholesome comfort food at its finest, with a taste and texture that's equal parts hearty, bright, and completely nourishing. Quick, easy Turmeric Coconut Cauliflower Soup. A healthy vegan recipe made that's low carb, immunity boosting, healing! This golden milk inspired cauliflower soup is a really lovely way to take your daily dose of turmeric, and it's low carb & plant based yet luxurious & velvety due to the use of.
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