Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).
Instant pot beef barley soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant pot beef barley soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Get 2 Tablespoons butter
- Prepare 1 Tablespoon olive oil
- Make ready 2 lbs cubed beef stew meat
- Make ready 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Get 1 cup diced white onion
- Take 1 cup celery sliced
- Take 2 cups sliced carrots
- Take 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Prepare 1 (14 oz) can petite diced tomatoes
- Prepare 2 teaspoons red wine vinegar
- Prepare 2 teaspoons soy sauce
- Prepare 2 teaspoons Worcestershire sauce
- Get 1 packet beef gravy mix
- Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
- Take 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Prepare 3 Tablespoons fresh parsley minced
- Get 1 cup chopped kale (I use frozen)
- Take 2 cups quick cooking barley
Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. How to Make Instant Pot Beef Barley Soup.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Helpful tips cooking Instant Pot Beef Barley Soup recipe. This classic hearty Instant Pot Barley Soup is loaded with nutritious vegetables, tender beef, and barley. When it's getting cold outside, all you want is a bowl of a warm hearty soup.
So that’s going to wrap it up for this special food instant pot beef barley soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
