Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, emerald isle clam chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Emerald Isle Clam Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Emerald Isle Clam Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Emerald Isle Clam Chowder:
- Get 14 slice Bacon
- Make ready 2 large onion, chopped
- Prepare 10 stick Celery
- Make ready 8 Carrots
- Prepare 8 cup White Potatoes
- Get 26 oz Minced Clam with Juice
- Prepare 2 cup Clam Juice
- Get 10 cup chicken broth
- Make ready 2 tbsp thyme
- Take 2 clove garlic
Steps to make Emerald Isle Clam Chowder:
- Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
- Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
- While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
- Add chicken broth, thyme, and garlic to stock pot. Mix.
- Cook soup on medium heat for 40 minutes.
So that’s going to wrap it up with this special food emerald isle clam chowder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
