Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's reverse chili colorado burritos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brad's reverse chili Colorado burritos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's reverse chili Colorado burritos is something which I’ve loved my entire life.
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Take For the chile Colorado
- Prepare 3 lbs beef stew meat
- Prepare 1 1/3 cups flour
- Take 2/3 cup corn flour
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare For the chili Colorado sauce
- Take 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Get 1 small can green chiles
- Take 2 tbs minced garlic
- Make ready 2-3 tsp granulated beef bouillon
- Prepare Pinch cinnamon
- Get 1/4 cup chopped cilantro
- Prepare 1/2 onion, chopped
- Prepare Toppings and filling
- Make ready Prepared black beans
- Get Prepared Mexican rice
- Prepare 10 inch tortillas
- Get Chopped cilantro
- Make ready Avocado
- Prepare Shredded pepper jack
- Take Chopped onion
- Make ready Sour cream
- Prepare Lime wedges
First, as a Colorado resident, I feel obliged to share a bit of a history lesson. Chili Colorado is not actually named after the state I live in. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chili Colorado. Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times.
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
We think it is a great recipe. I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Slow Cooker Chili Colorado Burritos - Passionate Penny Pincher Recipe. Creme De La Crumb. · Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. Trader Joe's Organic Tomatillo Roasted Yellow Chili Salsa.
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