Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, okra khatta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra khatta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Okra khatta is something which I have loved my whole life.
How to cook Khati Mithi Bhindi/Okra/Ladyfinger Khata Recipe? This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba. Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have okra khatta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okra khatta:
- Make ready 250 grams Okra
- Prepare 6 cloves garlic
- Make ready 1 tsp Panch phoron
- Make ready 1 Lemon large
- Prepare 1 teaspoon Cumin seeds
- Take 3 pieces Dry red chilli
- Make ready 2 tsp Turmeric
- Prepare 2-3 teaspoon sugar
- Prepare 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form
Gujarati's also call khatta dhokla as idra. khatta. Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina. Khatta dhokla -steamed rice and lentil cake. OKRA's AI tools are specifically designed and validated for Life Sciences.
Steps to make Okra khatta:
- Wash and dry Bhendi. Cut them into medium pieces(half inch). - Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
- In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.
We support existing teams, rather than replacing them and we pinpoint the information normally buried in multiple dashboards. Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha mostly in post monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C. According to popular Oriya legends Ouu plant was only found in Paradise.
So that’s going to wrap it up for this special food okra khatta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
