Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai seafood salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Seafood Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Seafood Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thai seafood salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Seafood Salad:
- Prepare 1/2 kg of frozen seafood
- Make ready 1 large lime cuts into pices removed seed
- Get 3 choped red chilli
- Get 1 full hand of salary chopped
- Get 1 full hand of slices green onions and Pak She
- Take 1 onion slices
- Make ready 1 large tomato slices
- Make ready 1 hafe carrot slices .
- Make ready 1 tbsp of fish sauce
- Get 1/2 tsp of chicken stocks powder
- Prepare 1 tsp of sugar
- Prepare 1 tbsp of garlic pickle juice
Steps to make Thai Seafood Salad:
- Arranged all prepared vegetables in the heat proven bowl
- Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
- In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
- Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .
So that’s going to wrap this up with this exceptional food thai seafood salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
