Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan sweet potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Sweet Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Sweet Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan sweet potato soup using 13 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweet Potato Soup:
- Make ready 5 onions
- Get 5-6 garlic cloves
- Take 2 cup roughly chopped sweet potatoes
- Prepare to taste Salt
- Make ready 4 tbsp. vegetable oil
- Get 1/4 cup chopped parsley
- Make ready 2 tbsp. mint leaves
- Make ready 1 cup vegetable stock
- Take as needed Nuts to the preference:
- Get 6 almonds
- Take 6 cashews
- Get 10 walnuts
- Take 5 peanuts
Instructions to make Vegan Sweet Potato Soup:
- For the vegan sweet potato soup:
- Take fresh sweet potatoes wash them thoroughly and peel them.
- Roughly chop the sweet potatoes.
- Now in a large sauce pan on medium low heat boil the sweet potatoes.
- Simmer them after 5 minutes.
- Once it’s cooked perfectly remove from the heat and set aside to ret in room temperature.
- Now in large saucepan on medium high heat add vegetable oil and then add garlic and sauté it until light golden brown.
- Garlic should be fried on a medium low heat.
- So all the flavours of garlic includes in to the butter/oil.
- Then add finely diced onions and sauté them.
- Once they are done, pour in the boiled sweet potatoes and combine well.
- Add vegetable stock, mint leaves and parsley and simmer them to about 10 minutes with care on it.
- Vegetable stock gives nice rich flavour to the soup rather than water, as it contains various vitamins and essence and healthy too.
- Once they are reduced and thick remove from the heat and set aside to cool on a room temperature.
- Blend the mixture to creamy texture.
- Take the mixture and filter it on to a separate bowl.
- For the toast:
- Slice bread in desired shape.
- Heat oil on a pan and toast the bread slices until light golden brown.
- Remove from the heat and set aside
- For the plating:
- Pour the soup on to garnish bowl
- Place roasted almonds, cashews, and peanuts.
- Place mint leaves on top and garnish fresh cilantros
- Place the toasted bread for the dip.
- Enjoy the vegan sweet potato soup with butter bread dip.
So that is going to wrap this up with this exceptional food vegan sweet potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
