Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pork, korean bulgoki style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork, Korean bulgoki style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork, Korean bulgoki style is something which I have loved my whole life. They’re nice and they look wonderful.
Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most What Is Bulgogi? It is a "gui" (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue.
To get started with this recipe, we must prepare a few components. You can have pork, korean bulgoki style using 13 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Korean bulgoki style:
- Take 1 lb. Pork (loin, chops that kind of thing)
- Take 4 cloves * garlic
- Get 2 Tbsp * sweet (honey, brown sugar, sugar)
- Take 1 Tbsp * medium hot (sauce, paprika, chili powder)
- Get 1/4 cup * low sodium soy sauce
- Make ready 1-2 inch * fresh ginger
- Take 1 Tbsp * sesame oil or other oil
- Make ready 1/4-1/2 medium onion
- Take 1/2 cup water
- Get 1 Tbsp corn starch
- Get 1 cup veggies of choice
- Get 1 Tbsp vinegar
- Take 1 Tbsp honey
Jeyuk means pork, and bokkeum means stir-fry. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
Steps to make Pork, Korean bulgoki style:
- Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
- Place pork in a marinade container/zip lock bag
- Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
- Mince your garlic cloves, add to marinade
- Grate your ginger, add to marinade
- Add the oil and hot spices to marinade, mix well, add to pork.
- Marinade for at least 30 minutes, overnight is better.
- If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
- Slice your onion not dice.
- Add oil to a skillet, stir-fry or wok. Set medium high heat.
- Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
- Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
- Place pork in heated pan, let alone for 3 minutes
- Stir meat, added onion on top, let sit for another 2 minutes
- Stir onion into the meat now, let cook for 1 minute.
- Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
- Stir veggies in, cook 1 minute
- Give sauce one last stir, add to pork. Stir.
- Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
- Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
- We like this over rice as in rice bowl.
Cover and marinate in the refrigerator for at. Typically, pork bulgogi (as opposed to beef bulgogi ) is prepared with a fair amount of Korean red chili pepper paste. I think the majority of the recipes on the web for pork bulgogi covers this spicy version. In Seoul, there is also a non-spicy version. It doesn't get as much attention by food.
So that is going to wrap this up with this exceptional food pork, korean bulgoki style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
