Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Kimchi Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon Kimchi Fried Rice is something which I have loved my entire life.
Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time. I also love using regular pork belly, beef short ribs, spam or breakfast Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now. Fried rice is one of those dishes that you can customize and make your own.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Kimchi Fried Rice:
- Prepare plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- Take bacon, cut into small pieces
- Prepare garlic, minced
- Make ready kimchi, cut into small pieces
- Take soy sauce
- Make ready salt or to taste
- Prepare ground white pepper or to taste
- Prepare eggs
- Get vegetable oil for frying eggs
Perhaps it's because both cold rice and eggs act as a blank slate for whatever you From the salty bacon and rich shiitakes, to the spicy ginger and pungent kimchi, this frittata is truly a tangle of delicious flavors. Kimchi Bacon Fried Rice is the ultimate comfort food for me. The bacon just puts it over the edge. Thanks to my gal Erica Acevedo of The Crumby When I think comfort food, Kimchi Fried Rice or bokkeum bap is one of the dishes that pops into my head.
Instructions to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
Fry in wok or non-stick skillet over medium-high heat until cooked but not crispy. Remove bacon from pan and drain off half the bacon fat. The kimchi is not strong except for the occasional bite, the bacon adds a nice crunch, and the eggs and cauliflower rice are tenderly savory. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal for busy days!
So that’s going to wrap it up with this special food bacon kimchi fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
