Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg salad and crispy tortilla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Egg, veggie, and cheese omelets baked in tortilla cups for a super convenient and fun way to have breakfast!
Egg salad and crispy tortilla is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egg salad and crispy tortilla is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg salad and crispy tortilla using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg salad and crispy tortilla:
- Prepare Salad
- Make ready 1 cup spinach
- Make ready 1 cup romaine lettuce
- Make ready 1 large carrot
- Make ready 1 stick celery
- Prepare 1/2 cup snow peas
- Make ready 5 slice cucumber
- Prepare 1 tbsp goat cheese
- Take 2 each hard boiled egg
- Take Tortilla
- Make ready 1 slice whole grain tortilla
- Take 1 tbsp peanut butter
Heat a large skillet over medium heat. Egg salad is one of those things people feel very strongly about. Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory. Heck, even mayonnaise has its naysayers, a situation usually solved by the addition of greek yogurt.
Instructions to make Egg salad and crispy tortilla:
- cook eggs in a pan of boiling water for 8 minutes
- wash and cut your veggies
- toast tortilla in toaster oven then spread peanut butter
These smoked egg salad toasts are a great way to liven up your egg salad's presentation for a party or dinner gathering. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Diced avocado, sour cream and pico de gallo, for topping. Wrap an-out-of-the-ordinary egg salad in a garlic tortilla, and you've got a tasty meal in ten minutes flat.
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