Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pickled cauliflower. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Pickled Cauliflower is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Pickled Cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Pickled Cauliflower:
- Make ready 1 small head cauliflower, chopped into small florets
- Prepare 1-2 medium habanero peppers, minced (seeds intact)
- Take 1/2 small jalapeño, sliced (seeds intact)
- Get 3 cloves garlic, sliced
- Make ready 3-4 Tbsp lime juice, plus more to taste
- Get Brine
- Prepare 1 1/2 cups distilled white vinegar, plus more as needed
- Make ready 1/2 cup apple cider vinegar
- Make ready 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)
- Get 1 1/2 tsp sea salt, plus more to taste
Instructions to make Spicy Pickled Cauliflower:
- Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
- To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
- Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
So that’s going to wrap it up for this exceptional food spicy pickled cauliflower recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
