Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy turnip soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Turnip Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Turnip Soup is something which I’ve loved my entire life.
Serve it as a starter or side soup. The mini salad on top is optional, but we love. Looking for a delicious soup for a chilly winter day?
To get started with this particular recipe, we have to first prepare a few components. You can have creamy turnip soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Turnip Soup:
- Prepare 4 turnips medium sized
- Prepare 2 thinly sliced turnip greens or spinach (if you don't have turnip greens)
- Get 1 medium onion
- Make ready as required Green onion(optional)
- Make ready to taste salt
- Take as needed white pepper powder
- Get 1 bowl Vegetable stock or chicken stock or water
- Get as required shredded carrot or pomegranate kernels
- Prepare 2 tbsp extra-virgin olive oil
- Prepare 1 tbspn butter
- Get 2 tsp white-wine vinegar
This creamy Turnip Soup is surprisingly delicious made with turnips, potatoes, sweet onions, garlic, and herbs. Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes. Naturally Creamy Potato Turnip Soup without any cream, half & half, or butter! You'll love this tasty, healthy, light soup for dinner or as a healthy lunch.
Instructions to make Creamy Turnip Soup:
- Take 1 tablespoon oil and butter in a large saucepan over medium heat.
- Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
- Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
- Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
- When turnips are soft enough add a few leaves of turnip green or spinach leaves.
- Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
- Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.
From Jackie Garvin's kitchen, author/publisher of the popular Southern food blog, Syrup and Biscuits. Turnips , potatoes, sweet onions, garlic. Creamy parsnip and turnip soup recipe. These two root vegetables combine to make a smooth and creamy soup with nary a drop of dairy in sight! When making a Creamy Turnip Soup, if you have any of the recipes below, they will be used before raw ingredients are used.
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