Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cranberry almond granola. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry Almond Granola is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cranberry Almond Granola is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry almond granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Almond Granola:
- Prepare 2 cups old fashioned rolled oats
- Make ready 1 1/2 cups sliced almonds
- Take 3/4 cup dried cranberries
- Get 1/4 cup unsalted butter, melted
- Make ready 1/4 cup honey
- Get 1/2 tsp. ground cinnamon
- Prepare pinch salt
Steps to make Cranberry Almond Granola:
- Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
- In a large bowl, toss together the oats, almonds, cinnamon and salt.
- In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
- Pour the oat mixture onto the prepared baking tray and spread it out evenly.
- Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
- Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.
So that’s going to wrap this up for this exceptional food cranberry almond granola recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
