Seafood Salad ♪
Seafood Salad ♪

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood salad ♪. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Salad ♪ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Seafood Salad ♪ is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood salad ♪ using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Salad ♪:
  1. Prepare 1 as much as you'd like Lettuce or baby leaf vegetables
  2. Make ready 4 Cherry tomatoes
  3. Prepare 1 as many (to taste) Your favorite vegetables
  4. Prepare 1 Lemon slice
  5. Prepare 1/2 Broccoli
  6. Take 1 as much (to taste) Shrimp, squid, octopus, or other seafood
  7. Get For the dressing:
  8. Get 2 tbsp Extra virgin olive oil
  9. Get 2 tbsp White wine vinegar
  10. Take 1 tsp Lemon juice
  11. Take 1/4 tsp Grated garlic
  12. Make ready 1 dash Salt and pepper
Instructions to make Seafood Salad ♪:
  1. Tear up the lettuce into fairly small pieces and soak it in cold water. Hull the cherry tomatoes and cut them in quarters. Take any seeds out of the lemon slice and cut it in quarters.
  2. Cut the hard ends of the asparagus, peel the skin at the base, and chop it up. Break apart the broccoli.
  3. Add 1 teaspoon salt to 200 ml hot water, then steam the broccoli for one and a half minutes. Steam-boil the asparagus for 30 seconds. Drain in a colander and cool.
  4. Add a bay leaf to 1% saltwater, bring it to a boil and add the shrimp with the shells still on them. Turn off the heat and leave the shrimp in the hot water for 5 minutes, then drain.
  5. Cut the squid in rings, wash, then immerse it briefly in boiling water. Cool in cold water. Cut the octopus into bite-sized pieces.
  6. Combine the dressing ingredients and chill in the refrigerator.
  7. Arrange the vegetables and seafood artistically on a chilled plate. Mix the dressing up well before drizzling it on just before serving.

So that’s going to wrap it up for this exceptional food seafood salad ♪ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!