Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork loin chop, sweet potato chips & sautéed vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
- Prepare 3 tbsps olive oil
- Take 2 pork chops
- Make ready 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
- Take 1 red onion, chopped
- Prepare 3 large spring onions, in small slices including the greenery
- Make ready 4 cloves garlic, chopped
- Prepare 2 sticks celery, sliced
- Get 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
- Get 200 g cherry tomatoes, halved
- Get Salt and black pepper
- Take Smoked paprika
Instructions to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
- Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
- Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
- Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
- Serve onto hot plates.
So that’s going to wrap it up for this exceptional food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
