Blueberries Cheesecake Overnight Oats
Blueberries Cheesecake Overnight Oats

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberries cheesecake overnight oats. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberries Cheesecake Overnight Oats is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:
  1. Take 1/2 Cup Rolled Oats,
  2. Take 1/4 Cup Vegan Cream Cheese,
  3. Prepare Almond Milk, 1/4 Cup + More
  4. Prepare 1/2 TSP Chia Seeds,
  5. Make ready 1/4 Cup Alce Nero’s Organic Blueberry Jam,
  6. Get 1/2 Cup Fresh Blueberries,
  7. Prepare Fresh Lemon Peel Julienned, 1/2 Lemon
  8. Get Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Instructions to make Blueberries Cheesecake Overnight Oats:
  1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
  2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
  3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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