Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek baked chicken and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer chicken to serving platter and keep warm. My family just loves it, either a simple whole roasted chicken with vegetables and potatoes on the side, a flavorful orange chicken or something more special and seasonal like a chicken roasted over apples, for instance. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans.
Greek baked chicken and potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Greek baked chicken and potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek baked chicken and potatoes:
- Take 4 chicken legs
- Take 500 g new potatoes
- Get 1 lemon
- Get 100 g pitted green olives
- Take 3 sprigs Rosemary
- Prepare Bunch fresh thyme
- Prepare 2 fresh bay leaves
- Prepare Evoo, s&p
- Take Big bunch watercress
This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade. Greek Chicken and Potatoes - Dinner at the Zoo. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection.
Instructions to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
Greek Roast Chicken and Lemon Potatoes - Supergolden Bakes. Slow roasted one-pot Greek chicken with potatoes, lemon and oregano. An incredibly simple recipe that's delicious and meant for sharing. Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano. Pour butter and lemon juice over the chicken and potatoes.
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