Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Pumpkin Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Pumpkin Pie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Take prepared pie shell
- Make ready 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Prepare 1/4 cup brown sugar
- Prepare 1/4 cup maple syrup
- Prepare 1/3 cup unsweetend coconut milk
- Take 1 tbsp olive oil
- Take 2 1/2 tbsp corn starch
- Take 2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
