Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg manchurian and chow mein. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chow Mein is nothing but stir fry noodles with veggies and Dry Manchurian is the satisfying best combo known. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.
Veg Manchurian and chow mein is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Veg Manchurian and chow mein is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook veg manchurian and chow mein using 40 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian and chow mein:
- Take 1/2Cup Cabbage
- Prepare 1/2Cup Carrot
- Prepare 1/2Cup Capsicum
- Make ready 1/2Cup Spring onion
- Prepare 1tsp Ginger
- Prepare 1tsp Garlic
- Get 3 Tbsp Corn flour
- Make ready 2 Tbsp Maida
- Prepare 2tsp Salt
- Take 2tsp Black pepper
- Take 1tsp Soy sauce
- Prepare 1 Tbsp Water
- Make ready For manchurian sauce:
- Make ready As required Oil
- Take 2 Tbsp Garlic
- Take 1 Tbsp Ginger
- Get 1tsp Green chilli
- Prepare 2 Tbsp Spring onion
- Take 2 Tbsp Tomato ketchup
- Make ready 2 Tbsp Chilli sauce
- Get 1tsp Soya sauce
- Take 1tsp Vinegar
- Take 1 1/2 Tbsp Salt
- Make ready 3 Tbsp Corn flour
- Take 1 Tbsp Black pepper
- Prepare 1 Cup Water
- Prepare 200gm Hakka or Chow Mein Noodles
- Make ready 1 Medium Sized Onion
- Take 1 Carrot
- Prepare 1 cup Shredded Cabbage
- Take 1Cup Sliced Colored Bell Peppers
- Get 3-4 Cloves of Garlic
- Get 2Tablespoons Soy Sauce
- Get 1 Tablespoon Green Chilli Sauce
- Take 1/2Tablespoon Tomato Ketchup
- Make ready 1/2Teaspoon Sugar
- Prepare 1Teaspoon Black Pepper Powder
- Take 2Teaspoon Salt or to taste
- Take 2Tablespoons Cooking Oil
- Take 1Tablespoon Green Chilli Sauce
Veg Chow Mein Recipe - This is the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum. Had this Veg Chow Mien in a Nepali Chinese cuisine and wanted to try it at home.
Steps to make Veg Manchurian and chow mein:
- Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
- Mix them well, adding water as required for consistency.
- Make round balls out of the thick vegetable mixture
- Now deep fry the vegetable balls in a pan.
- Prepare the sauce: - Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
- Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
- Mix them well and add a mixture of corn flour plus water to the pan.
- Mix thoroughly and put the fried vegetable balls into the mixture.
- Properly mix the balls along with the sauce. - Garnish with spring onion.
- Veg chowmin
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use.
- In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.
- Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup.
- Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
Chow mien is common in Indian Chinese cuisine. Vegetable chow mein, consists of noodles with cabbage, bamboo shoots, pea pods, green. Veg Chow Mein is a very tasty and popular stir-fried vegetable noodle dish from China. This vegan noodle dish is very popular in many other countries too. A lot of companies sell special Chow Mein noodles by that name only or some also sell just by the name chow.
So that’s going to wrap this up with this special food veg manchurian and chow mein recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
