Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gudeg - young jackfruit stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gudeg - Young Jackfruit Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gudeg - Young Jackfruit Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Take 2 Tbsp cooking oil
- Make ready 4 bay leaves
- Get 250 diced beef
- Get 2 canned young green jackfruit
- Take 200 ml coconut milk
- Prepare 1 black tea bag
- Get 50 gram palm sugar or dark brown sugar
- Make ready 1 tsp salt or more to taste
- Make ready 4 hard boiled egg
- Get 1 inch ginger, bruised
- Prepare 2 inch galangal, bruised
- Get 4 garlic cloves
- Make ready 2 tsp coriander seeds
- Take 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Take 3 shallots
Instructions to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
So that is going to wrap this up for this exceptional food gudeg - young jackfruit stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
