Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, thai basil porks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Basil Porks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai Basil Porks is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai basil porks using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Porks:
- Take 150 g Pork (marinade)
- Make ready 1 1/2 tsp Taocu (soybeans paste)
- Prepare 1 1/2 tsp Sugar
- Get Thai Basil
- Get 1 tsp Garlic
- Get 150 ml water
- Prepare Potato Starch
Steps to make Thai Basil Porks:
- Pork meat cut into size and marinade with Soy Sauce, Pepper and 1tsp of corn flour.
- Heat up the wok with 4tbsp vegetables oil and fried some chopped garlic
- Add in water, Taocu and the pork meat as well. Water cook with the pork is better feeling… meat softens
- The add in all the sauce to taste and let it boil…
- Lastly add in some potato starch and also add in Thai Basil's….. ready to be served
So that is going to wrap it up for this special food thai basil porks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
