Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pancake ～ korean flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add The Real Cream Difference Of Reddi Wip® To Real Delicious Pancake Creations! Make It Delicious With Reddi Wip®! Rice pancake ～ Korean flavor Kimchi is Korea's most famous food and is an essential food item on the table at almost every meal. this dish was not to fry rice, but pan-fry both sides of rice as pancake.
Rice pancake ～ Korean flavor is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice pancake ～ Korean flavor is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice pancake ～ Korean flavor:
- Get 250 g cooked white rice
- Get 1/2 cup chopped kimchi
- Get 2/3 cup chopped leek
- Take 60 g ground pork
- Prepare an egg
- Get 1 tab sesame oil
- Prepare 1 tsp salt or chicken powder
- Get 3 tab black sesame oil, or other kind of oil
- Prepare Decoration (also enhance the taste)
- Make ready 3 pieces kimchi
- Take some fresh shredded scallion
The sweet rice flour will add some stickiness in the dough and make the Hotteok chewy. Also, even though the Hotteok is a kind of yeast proofed bread, I add a hint of baking powder in the dough. For the batter, in a medium bowl whisk together the flour, cornstarch, baking powder, sugar, baking powder, and pepper. Make a well in the center, add the club soda, bean paste, egg yolk, and garlic, then mix gently with a whisk.
Steps to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
The dough is basically made with wheat flour, sweet rice (glutinous rice) flour/powder, sugar, and yeast. The ratio of flour and sweet rice flour varies depending on preference. While you can make the dough with only all-purpose flour, the sweet rice powder is what makes hotteok soft and chewy. You can add some sweet rice powder or corn/potato starch, if available, to give it a little bit of crispy, slightly chewy texture. Of course, buchim garu (Korean pancake premix) is always good for any savory pancakes.
So that’s going to wrap this up for this exceptional food rice pancake ～ korean flavor recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
