Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, turnip tomato curry(gogdu ki sabji). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. Shalgam or Turnip is a winter vegetable and is under rated. It is usually prepared with onions and tomatoes.
Turnip tomato curry(Gogdu ki sabji) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Turnip tomato curry(Gogdu ki sabji) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have turnip tomato curry(gogdu ki sabji) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turnip tomato curry(Gogdu ki sabji):
- Make ready 2 turnip
- Take 2 medium tomato
- Take 1 tbsp ginger garlic paste
- Get to taste Salt
- Prepare 3 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take As needed Fresh coriander for garnish
Wine Suggestions Because everyone's idea of curry is different, pairing curries with wine presents the food lover with an opportunity to thoroughly examine what's in Tomato Curry with Tofu and Vegetables. French Beans tomato curry with step by step instructions. First time when I cooked beans with tomato it was a failure. Because I don't know beans need a little longer time to get cooked.
Instructions to make Turnip tomato curry(Gogdu ki sabji):
- Wash and peel the skin of turnip and cut it into pieces.
- Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes.
- Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked.
- Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles.
- Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis.
Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip! More accurately it should be called a daikon cake because the daikon radish is the main ingredient. And it's not a "cake" like a chocolate zucchini cake. shalgum ki sabzi is an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated Turnips cook easily, and taste fantastic when combined with tomatoes as in this semi-dry curry. Place turnips, potato, and diced tomato in a large saucepan.
So that is going to wrap this up for this special food turnip tomato curry(gogdu ki sabji) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
