Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Okra is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Okra is something which I’ve loved my whole life. They are fine and they look wonderful.
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that's rich in organic matter.
To begin with this particular recipe, we must first prepare a few components. You can have okra using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra:
- Prepare 10 pieces okra
- Prepare Salt
- Take 1 onion
- Prepare Cooking oil
Okra has been found growing wild. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
Instructions to make Okra:
- Cut the okra to pieces.
- Add onion and cooking oil in a sufuria and heat
- Add the okra and a little baking powder.
- Cook for some minutes then serve.
Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients. Okra is the seed pod of the Abelmoschus esculentus plant. It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red.
So that’s going to wrap this up for this special food okra recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
