Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchilada-stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enchilada-stuffed peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Enchilada-stuffed peppers is something that I’ve loved my whole life.
Enchilada Quinoa Stuffed Peppers, to be exact. These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded Monterey jack cheese then drizzled with a simple. Making enchilada stuffed poblano peppers with my homemade enchilada sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchilada-stuffed peppers:
- Get 6 bell peppers
- Get 3 (12.5 oz) cans of chicken (chunk or shredded)
- Take 1 white onion
- Get 2 (10 oz) cans of enchilada sauce
Enchilada Stuffed Pepper Casserole is the perfect easy meal for any weeknight. Loved by kids and adults alike, it makes impressing your friends and family simple and delicious! A colorful dish that blends together traditional Mexican ingredients in a nutritious way. Cut off the tops of the bell peppers and hollow out the insides, discarding the seeds.
Instructions to make Enchilada-stuffed peppers:
- Preheat the oven to 350 and get a pot of water boiling on the stove.
- Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
- Slice the tops off the bell peppers and remove the cores and the white bits.
- When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
- Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
- Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
- Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
- Serve with some kind of vegetable.
For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. However, sometimes ground turkey can tend to dry out a little more than beef. These delicious Vegetarian Enchilada Stuffed Peppers are made with brown rice, corn, and beans smothered in enchilada sauce and stuffed into colorful bell peppers. Chicken Enchilada Cauliflower Rice Stuffed Peppers are filled with southwestern, low carb cauliflower rice and mixed with cheesy, enchilada chicken. Perfect to make ahead and bake later!
So that’s going to wrap it up with this special food enchilada-stuffed peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
