Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot couscous. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot Couscous is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Couscous is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot couscous using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Couscous:
- Make ready 1 bag Carrots
- Make ready 1 tablespoon balsamic vinegar
- Take to taste Salt and Pepper
- Prepare 1 teaspoon Cumin
- Make ready 1 teaspoon Paprika
- Prepare 1 small glass red wine
- Get Herbs
- Take to taste Lemon
- Get to taste Honey
Steps to make Carrot Couscous:
- Pre-heat oven 200 degrees
- In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
- Chops carrots in halves, I like to leave unpeeled just well washed.
- Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
- After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
- Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
- Pull from the oven and you have carrot couscous.
- Add lemon and salt to taste
So that’s going to wrap this up for this exceptional food carrot couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
