Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked sausage chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side. Heat oil in a large saucepan over medium heat. A quick way to make a delicious corn chowder with smoked sausage and bacon for the family using and Instant Pot® or a pressure cooker.
Smoked Sausage Chowder is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked Sausage Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked sausage chowder using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage Chowder:
- Make ready 1 packages Smoked sausage or similar sausage
- Get 1 medium onion, chopped
- Prepare 3/4 cup celery, chopped
- Get 7 large potatoes, peeled, washed & cubed.
- Get 2 carrots, cleaned & sliced into bite size pieces
- Make ready 1 1/2 cup milk
- Make ready 1 cup chicken broth or stock
- Take 1 stick butter or margarine
- Make ready garlic powder
- Take italian seasonings
- Take salt & pepper
- Prepare instant potatoe flakes for thickening
I used smoked sausage instead of hamburger. And shredded cheddar instead of Velveeta. Use your favorite smoked sausage or a similar fully cooked sausage in this soup. We made the soup with ham but feel free to make it with diced and browned smoked sausage or mild Italian.
Instructions to make Smoked Sausage Chowder:
- Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
- Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
- Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
- When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
- Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
- Simmer until carrots are desired tenderness & serve!
Potatoes are simmered with peppers, sweetcorn, smoked sausage and chicken stock. Perfect for the cold winter months. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Baking and curing/drying sausages/meats are times when you must follow the recipe to the letter, but this The chowder, after it's first stirring.gotta wait for a couple hours now to smoke the shrimp and. By Jordan Roberts Heat Dutch oven over medium-high heat until hot.
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