Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean chicken rice salad/bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Chicken Rice Salad/Bowl is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Korean Chicken Rice Salad/Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Rice Salad/Bowl:
- Take Meat
- Prepare chicken thighs
- Take soy sauce
- Take sesame oil (or any oil)
- Get sugar
- Take garlic cloves
- Prepare ground ginger
- Prepare green onion stalk
- Take Sauce
- Get soy sauce
- Prepare chicken broth OR water
- Prepare vinegar (rice if you have it)
- Prepare oil (sesame if you have it)
- Make ready sugar
- Make ready garlic clove smashed
- Get ground black pepper
- Take green onion sliced thin
- Prepare hot sauce to taste (optional)
- Make ready Main
- Prepare rice per serving
- Get green/red leaf lettuce leaves per serving
- Take spring rolls per serving
- Prepare veggies
Steps to make Korean Chicken Rice Salad/Bowl:
- Start your rice if you need to cook it
- Marinate Meat
- Slice chicken into bite size pieces
- Put ingredients for Meat in
- Mix well, i use my hands, set aside
- Make Sauce
- Mix all sauce ingredients except green onion. Mix well.
- Add green onion, mix well, set aside.
- Cooking ingredients
- Prep veggies that you want to blanch
- Start chicken, just skillet cook it in a little oil.
- Start blanching water
- Cook spring rolls (I'm using my air fryer, 7 minutes)
- Allow chicken and spring rolls to cool, set aside
- Blanch any veggies that need it
- Clean lettuce, shred into bowls
- Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
- Arrange meat, spring rolls around, and the veggies.
- For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.
So that is going to wrap this up for this special food korean chicken rice salad/bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
