Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan spicy butternut squash & lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Get 1 Butternut squash
- Take 2 medium onions
- Get 2 cloves garlic
- Get 1 litre vegetable stock
- Make ready 100 g Lentils
- Make ready 1/2 tsp hot chilli powder
- Make ready 1/2 whole red chilli
Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
So that’s going to wrap it up for this special food vegan spicy butternut squash & lentil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
