Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked samosa using 24 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Baked Samosa:
- Prepare For dough
- Make ready 1 cup maida
- Take 1 tbsp ghee
- Make ready 1 TSP salt
- Prepare 1/2 TSP ajwain /carom seeds
- Get cold water
- Take For filling
- Take 5 medium boiled potatoes
- Get 2 TSP fine chopped ginger
- Prepare 2 tbsp boiled green peas
- Prepare 1 TSP chopped green chillies
- Prepare 1 TSP jeera / cumin seeds
- Take pinch hing / Asafoetida
- Make ready 1 TSP amchur powder
- Make ready 1 TSP red chilli powder
- Take 1 TSP garam masala
- Get 1 TSP chat masala
- Take 1/2 TSP turmeric
- Prepare 1 TSP coriander powder
- Prepare 8-10 cashew nuts
- Make ready 8-10 raisins
- Prepare leaves chopped green coriander
- Take to taste salt
- Take 1 tbsp oil
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
So that is going to wrap it up for this special food baked samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
