Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood cocktail salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Cocktail Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seafood Cocktail Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Cocktail Salad:
- Take salad
- Take 4 lb shrimp, cooked, peeled, deveined
- Prepare 4 lb artificial crab meat, lump style
- Get 6 cucumbers
- Get 2 bunches celery hearts
- Make ready 4 yellow bell peppers
- Prepare 1 head lettuce, shredded
- Make ready cocktail sauce
- Prepare 64 oz ketchup
- Make ready 6 tbsp double-strength horseradish
- Prepare 3 large lemons
Instructions to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
So that’s going to wrap this up with this special food seafood cocktail salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
