Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, de-constructed egg salad sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Deconstructed Egg Salad Sandwich The sandwich contains the elements of egg salad - egg, dijon mustard, and sour cream - but the eggs are served in big, delicious slices and served with watercress. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
De-constructed egg salad sandwich is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. De-constructed egg salad sandwich is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have de-constructed egg salad sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make De-constructed egg salad sandwich:
- Take 5 hard boiled eggs
- Get 2 english muffins (halved)
- Get 4 tbsp of mayo
- Get 1 tbsp of yellow mustard
- Prepare 1/4 tsp of paprika
- Prepare 1/4 tsp of cayeene pepper
- Make ready 1 salt and pepper (optional)
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Instructions to make De-constructed egg salad sandwich:
- toast english muffins
- seperate yolks from whites
- 2 tablespoons of mayo mix with egg whites, mix until egg whites are broken into little pieces
- mix all remaining ingredents with yolks and mix until creamy and smooth
- in four equal amounts spread egg whites on english muffin and in equal parts dollop yolk mixture on top of whites
- dust with dill weed
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