Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chef Zee's pernil dominicano (pork shoulder) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chef Zee's pernil dominicano (pork shoulder) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
- Prepare 1 1/2-2 heads garlic
- Make ready 1 tbs oregano
- Make ready 4-7 lb pernil
- Prepare 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
- Prepare 1 tsp thyme
- Prepare 1/2 tsp cumin
- Prepare 1 red onion
- Get 1 chicken bouillon cube
- Prepare 1 orange
- Prepare 1 1/2 limes
- Make ready 1/4 c olive oil
- Take 3-4 c water
- Prepare 1/4 c white vinegar
Instructions to make Chef Zee's pernil dominicano (pork shoulder):
- Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
- Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
- In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.
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