Fujian Pork Stew or Hong Ba
Fujian Pork Stew or Hong Ba

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fujian pork stew or hong ba. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fujian Pork Stew or Hong Ba is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fujian Pork Stew or Hong Ba is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fujian Pork Stew or Hong Ba:
  1. Take 2 pcs Pork menudo cut
  2. Prepare 1 egg or 2
  3. Make ready as needed Water
  4. Prepare 1/8 cup soy sauce
  5. Get 1 tbsp brown sugar
  6. Prepare 2 cloves garlic
  7. Make ready 4 pcs shitake mushrooms
  8. Take 1/4 tbsp cornstarch + 1 tbsp water mixture
Steps to make Fujian Pork Stew or Hong Ba:
  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

So that is going to wrap this up with this special food fujian pork stew or hong ba recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!