Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot Rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot rice using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Rice:
- Get 2 large carrots
- Take 1 1/2 cups Japanese rice
- Prepare 1 1/2 cups dashi stock
- Get 1 tablespoon butter
Instructions to make Carrot Rice:
- Polish the rice by rubbing the grains with your hands in a bowl of water to remove excess starch. Rinse and transfer to a colander or wide plate to drain and air dry.
- Finely grate the carrot in a small bowl.
- Place the rice, carrot and dashi in a small pot. Bring to a boil over high heat, then cover and immediately turn the heat down to low. Let cook 25 minutes until water is absorbed.
- Once the rice is cooked, add the butter to the pot. Replace the lid, remove from heat, then let rest 5 minutes. Gently stir the rice with a spatula to combine the butter and fluff the rice.
So that’s going to wrap this up with this special food carrot rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
