Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fried okra for bentos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch.
Fried Okra for Bentos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Okra for Bentos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried okra for bentos using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Okra for Bentos:
- Prepare 1 bag Okra
- Get 1 Panko
- Get 1 Egg
- Prepare 1 Flour
- Make ready 1 Salt and pepper
You may know okra mainly as an ingredient in gumbo, but this fruit boasts an impressive nutrient profile. Okra is a flowering plant known for its edible seed pods. It's cultivated in warm and tropical climates, such as those in Africa and South Asia. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.
Steps to make Fried Okra for Bentos:
- Rub the okra with salt and rinse with water. Pat dry and trim the stem. Make a few holes with a toothpick.
- Season the okra with salt and pepper. Coat the okra with the flour, egg and panko in that order. Heat some oil in a frying pan and deep-fry over high heat until golden brown.
- Okra & Chikuwa Tempura. - - https://cookpad.com/us/recipes/143406-okra-chikuwa-tempura
- Bacon-Wrapped Okra. - - https://cookpad.com/us/recipes/143446-bacon-wrapped-okra
Crunchy on the outside and airy on the inside. This oven fried okra recipe is the best of both. Fresh fried okra is a summertime favorite, but by harvesting okra correctly and using the right preparation method when freezing, it can be enjoyed Take the okra out of the freezer anytime fried okra is wanted or for soups and gumbos. Simply toss the still frozen okra with flour, salt and pepper. Our crispy deep fried okra is an excellent way to enjoy the vegetable.
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