Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cauliflower turnip ka mitha pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot cauliflower turnip ka mitha pickle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot cauliflower turnip ka mitha pickle is something which I’ve loved my whole life. They’re fine and they look fantastic.
Our pickling is done with various spices and not just vinegar. Today I am sharing a punjabi recipe of a popular achaar in our parts of the world - gobhi, gajar and shalgam ka My grandmother was known for the pickles she made and every winter she would make this cauliflower, carrot and turnip pickle. These days carrots, cauliflower and turnip are available in plenty in the market.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cauliflower turnip ka mitha pickle using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cauliflower turnip ka mitha pickle:
- Prepare 2 kg carrot
- Prepare 1 kg full gobi(cauliflower)
- Get 1 kg turnip
- Get 100 gm Gud(jaggery)
- Make ready as needed Ginger garlic paste
- Take to taste Salt
- Make ready to taste Red chilli powder
- Take 2 tsp Turmric powder
- Prepare 2 tsp Garam masala
- Get 3 tbsp Oil
I like turnips best in this pickle so I have turnips as the main vegetable. If your family does not like pickled carrots for example, you can increase cauliflower and omit carrots. Amount of salt, chilli and garam masala can be adjusted according to taste. This pickle will last for a year or longer, provided.
Steps to make Carrot cauliflower turnip ka mitha pickle:
- Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it
- Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame.
- Store in air tight container.
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Unless you have the time and the desire. Cauliflower and hot peppers are pickled in a mix of vinegar, dill, allspice, and garlic to create this recipe for Hungarian hot and spicy pickled cauliflower. I made this recipe with cauliflower carrots and sweet peppers.
So that is going to wrap this up with this exceptional food carrot cauliflower turnip ka mitha pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
