Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean cuisine- pork bulgogi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Cuisine- Pork Bulgogi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean Cuisine- Pork Bulgogi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Take pork slices
- Make ready kimchi
- Make ready of a sweet onion, chopped
- Make ready green onions, cut into 1/3
- Prepare
Marinade - Make ready Korean BBQ sauce for chicken & pork
- Get rice sine
- Get soy sauce
- Get water
- Take optional Korean hot pepper sauce
- Make ready
Seasonings - Take salt
- Take water
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
So that is going to wrap this up with this exceptional food korean cuisine- pork bulgogi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
