Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red leek tbecha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Leek Tbecha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Leek Tbecha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Leek Tbecha:
- Prepare 400 g meat
- Prepare 2 large onions
- Take 5-6 leeks
- Get to taste salt
- Take to taste paprika
- Get 2 tbsp tomato puree
- Get 4 potatoes
Instructions to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
So that’s going to wrap it up with this exceptional food red leek tbecha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
