Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Prepare Rare Roast Beef, shaved
- Get medium Yellow Peppers
- Get medium Red Peppers
- Get chopped White Onion
- Take chopped Mushroom of choice
- Make ready Provolone Cheese
- Prepare Easy Wiz Cheese
- Get Hot Giardiniera
- Make ready Olive Oil
- Get KETO French Fries
- Get medium Celery Root (Celeriac)
- Make ready Curry Powder
- Prepare Garlic Powder
- Get Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Hot Giardiniera… and Enjoy!
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