Easy Pz sweet and sour pork
Easy Pz sweet and sour pork

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy pz sweet and sour pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pz sweet and sour pork is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Pz sweet and sour pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pz sweet and sour pork:
  1. Take Pork tenderloin
  2. Make ready Soya sauce
  3. Take 1 paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof
  4. Prepare 1 carrot
  5. Make ready 2 pieces canned pineapple rings
  6. Take Cooking Oil
  7. Get 2-3 garlic
  8. Take Sauce:
  9. Make ready 2 tbs Ketchup
  10. Make ready 2 tbs plum sauce
  11. Make ready 2 Tbs Worcestershire Sauce
  12. Make ready 2 tbs oyster sauce
  13. Take 2 tbs mirin / rice vinegar
  14. Take 2 tbs corn starch
  15. Make ready Some sugar
  16. Take Water
  17. Take Batter:
  18. Take All purpose flour
  19. Take Corn starch
  20. Make ready Egg
  21. Make ready Water
Instructions to make Easy Pz sweet and sour pork:
  1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins
  2. Mix all the sauce and set aside
  3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated
  4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside
  5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions
    1. you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice

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