Name: Recipe: Appetizing Turkey Meatballs in Thai Red Coconut Curry
Prep time: 30 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: Turkey ball ingredients; 500 gr minced turkey meat; 3 cloves garlic minced; 2 stalks green onions finely sliced; 1 Tbsp fish sauce; 1/2 Tbsp red curry paste; 1/2 tsp salt; 1/4 tsp ground pepper; 1/2 tbsp lemongrass paste you can use fresh lemongrass take the white part finely mince it; 100 gr flour; 1 egg; Sauce ingredients; 1 Tbsp vegetable oil; 1/2 onion thinly sliced; 1/4 red bell pepper sliced lengthwise; 1/4 orange paprika sliced lengthwise; 4 Tbsp red curry paste; 150 ml water; 3 kaffir lime leaves; 250 ml instant coconut milk; 2 Tbsp fish sauce; 1/2 tsp mushroom bouillon; coriander leaves to taste for garnish

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

Get Turkey ball ingredients:
Get 500 gr minced turkey meat
Get 3 cloves garlic, minced
Prepare 2 stalks green onions, finely sliced
Prepare 1 Tbsp fish sauce
Prepare 1/2 Tbsp red curry paste
Prepare 1/2 tsp salt
Take 1/4 tsp ground pepper
Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
Take 100 gr flour
Make ready 1 egg
Get Sauce ingredients:
Make ready 1 Tbsp vegetable oil
Get 1/2 onion, thinly sliced
Prepare 1/4 red bell pepper, sliced lengthwise
Make ready 1/4 orange paprika, sliced lengthwise
Make ready 4 Tbsp red curry paste
Make ready 150 ml water
Take 3 kaffir lime leaves
Get 250 ml instant coconut milk
Take 2 Tbsp fish sauce
Make ready 1/2 tsp mushroom bouillon
Get coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

Mix all the turkey meatball ingredients. Stir well.
Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
Heat the oil over medium high heat.Saute the onions until fragrant.
Add the red and orange peppers. Cook until wilted.
Add water, red curry paste, and coconut milk while stirring continually until it boils.
Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
Add in the turkey balls. Cook again to a boil. Remove from the heat.
Serve warm with coriander leaves and warm white rice. Yum 😋

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