Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rhode island style clam chowder (made inland, no dairy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhode Island Style Clam Chowder (made inland, no dairy) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rhode Island Style Clam Chowder (made inland, no dairy) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rhode island style clam chowder (made inland, no dairy) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhode Island Style Clam Chowder (made inland, no dairy):
- Take 1 tsp canola oil
- Get 1/2 medium-sized onion
- Get 32 chicken or turkey broth
- Get 1 bay leaf
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tsp granulated garlic or garlic powder
- Take 1 tsp thyme
- Get 1 large peeled potato, cut into chunks or cubes
- Get 1/2 cup sliced carrots
- Take 13 oz chopped clams with juice
Instructions to make Rhode Island Style Clam Chowder (made inland, no dairy):
- Slice the onion thin or dice it, and aggressively fry it in the canola oil until the edges show signs of burning (carmelize), in the same pot that will be used for the chowder.
- Leaving the clams in the cupboard, add all of the other ingredients to the pot, and simmer until the carrots and potatoes are tender. I mean it! Don't add those clams yet!
- As soon as the potatoes & carrots are tender, add the clams with juice.
- Heat for another two minutes, and serve.
- Salt to taste.
So that’s going to wrap this up for this special food rhode island style clam chowder (made inland, no dairy) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
