Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shalgam turnip ka bharta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shalgam turnip ka bharta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shalgam turnip ka bharta is something that I’ve loved my whole life.
Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty. Shalgam ka Bharta- is a winter special vegetable The best and my favourite recipe is Punjabi Shalgum Gobhi ,Gajar ka achar which is a must make pickle every winter. Its name is Turnip Curry Shalgam Ka Bharta Pakistani Food Recipe (With Video).
To begin with this particular recipe, we have to first prepare a few components. You can have shalgam turnip ka bharta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shalgam turnip ka bharta:
- Take 500 gm turnip
- Prepare 1 onion
- Get 1 tomato
- Make ready 6 garlic pods
- Prepare 1 inch ginger
- Get 2 tbsp chopped coriander leaves
- Prepare 1/2 tsp cumin seeds
- Prepare To taste salt
- Take To taste red chilli powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Take 2 tbsp cooking oil
- Get 2-4 tbsp water
- Get 1/2 tsp sugar
Put it in a bowl of water and wash. If you wish to eat more tangy sabzi,then add more lemon juice. Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe. Add to that the fact that turnips lack the glamour quotient of say cauliflower or peas, which makes it tough for this humble veggie to find a place for itself on many dinner tables.
Steps to make Shalgam turnip ka bharta:
- Wash and peel vegetables. Cut in pieces.
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 1 minute. Add chopped onion and tomato and sauté till oil leaves.
- Add salt, red chilli powder, turmeric powder and garam masala and mix well.
- Now add cut pieces of turnip and mix thoroughly. Stir very well. Now add 2 tb spoon water and place the lid. Pressure cook till three whistles. Switch off the flame and let pressure releases automatically.
- Open the lid. Mash it with the help of spetula. Add 1 tsp sugar and 1 tb spoon water. And cook it on low flame for 5 minutes or till water gets dry. Sugar is add to remove it's bitterness.
- Transfer it in a serving bowl and garnish with coriander leaves and serve with parantha or puri.
I grew up hearing this often that turnips are a sweet vegetable however I believe they border somewhat on being bitter. Ingredients for Shalgam Ka Bharta Recipe. Learn how to cook Turnip Curry Recipe (Shalgam Ki Sabzi). A winter vegetable simply cooked in onion tomato based gravy. Serve hot shalgam ka bharta with rotis.
So that’s going to wrap it up for this special food shalgam turnip ka bharta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
