Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Make ready 2 cups all purpose flour
  2. Make ready 1 cup granulated sugar
  3. Prepare 1/8 teaspoon salt
  4. Take 1 teaspoon vanilla extract
  5. Get 1 cup salted pistachios, finely chopped
  6. Prepare 1 cup cold butter (2 sticks)
  7. Get For Topping
  8. Prepare 4 ounces melted Lindor Extra creamy milk chocolate
  9. Make ready Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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