Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that's rich in organic matter.
Okra is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Okra is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have okra using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okra:
- Take 1 packet of okra
- Get 1 onion, chopped
- Take 2 cloves garlic, chopped
- Make ready 1 tsp rajah curry powder
- Get to taste salt
- Make ready 3 tsp oil
Okra has been found growing wild. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
Steps to make Okra:
- Fry onion, garlic and rajah curry powder
- Add washed okra and salt, then let it simmer on a low heat for 15 minutes
Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients. Okra is the seed pod of the Abelmoschus esculentus plant. It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red.
So that’s going to wrap it up with this exceptional food okra recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
