Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef udon soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Udon Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Udon Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Udon Soup:
- Prepare 3 cup water
- Take 1/2 lb beef stew
- Take 1 tbsp sake
- Get 1 tbsp soy sauce
- Make ready 150 grams pre cooked udon noodles
- Take 50 grams shiitake or regular mushrooms
- Make ready 1/2 green onion
- Prepare 2 clove fresh ginger
Steps to make Beef Udon Soup:
- In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
- In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
- In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
- Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.
So that is going to wrap this up for this exceptional food beef udon soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
